Take bite out of Charlotte Restaurant Week lineup

CHARLOTTE RESTAURANT WEEK

Charlotte Restaurant Week is Jan. 17-26 at more than 100 eateries across the region.

Foodie thrills at a discount will be served up during Queen's Feast: Charlotte Restaurant Week Jan. 17-26.

This year, more than 100 restaurants in the region will showcase their cuisine through three-course dining deals, with prix fixe prices ranging from $30-$50 per person. Reservations are recommended to ensure seats during prime dining times.

In addition to Mecklenburg County, participating restaurants are in Cabarrus, Gaston, Iredell, Union, Lincoln, Catawba, Stanly, and York.

“It’s a perfect time for diners to put something new on their culinary plate,” said Bruce Hensley, a partner in Hensley Fontana Public Relations, which owns and operates the promotion. “Restaurants have the opportunity to show off what they’re all about, at a tasty savings to the customer. Queen’s Feast is a prime opportunity to gather with your favorite people and share a fun and memorable meal.”

The lineup includes 17 first-time participants:

• Azucar Cuban Restaurant, C&W Steakhouse, and Napa Bistro & Wine Bar-Stonecrest (Ballantyne);

• MaBí Cocina Tropical (NoDa)

• Emmy Squared Pizza and Dilworth Tasting Room (Plaza Midwood)

• Barcelona Wine Bar, Catalú, and The Matador (South End)

• Southern Pecan Gulf Coast Kitchen (SouthPark)

• Dos Caminos, Saku Yakitori & Sushi Bar, and Sea Grill Restaurant & Bar (Uptown)

• Zo.ra Food & Wine (Lake Wylie)

• Marrelli's Italian Restaurant (Belmont)

• M.E.P. Casual American Cuisine (Cramerton)

• Rule Wood Fired Prime and Pasta (Hickory)

Check out the list of participating restaurants, menus and make reservations at CharlotteRestaurantWeek.com.

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