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Table Charlotte- Recipes for the Week

Símores-inspired cookie for autumn snacking
Recipe is fast and easy to create
 
Published Thursday, October 15, 2020
by Paris Brown | National Newspaper Publishers Association

CONTRIBUTED PHOTO
S'mores provide the inspiration for this cookie quick and easy creation.

It was a perfect night for a bonfire.

We invited some friends over to talk and enjoy the cool air and burning fire. And where there’s fire, there are s’mores! So, I decided to make an s’ mores inspired cookie.
This recipe is the fastest and easiest one I’ve ever created.


It only has a couple of steps, and it only takes about 15 minutes.


The first thing I did was make my graham cracker cookie as a base for my s’more.


Then as that was baking, I melted some chocolate.


Once the cookies were cooled, I drizzled them in chocolate and plopped a marshmallow on top. Then, I put them in the broiler for a couple of seconds, then bam! You’re done.


Making delicious desserts doesn’t have to be hard.


Ingredients


1/4 cup milk


8 oz chocolate


I bag of marshmallows


2 1/2 cups crushed Graham crackers (about 24 crackers)


1/2 cup melted unsalted butter


2 tablespoons dark brown sugar


1/2 cup white sugar


1/4 teaspoon salt


1 1/2 teaspoon bourbon vanilla extract (you can use regular extract too)


2 large eggs


Instructions


1. Preheat the oven to 350 degrees F


2. In a large bowl, mix graham cracker crumbs, sugar, and salt. Then add eggs and vanilla extract. Scoop onto a tray lined with parchment paper and bake for 8-10 minutes.

3. In a separate bowl, pour in the milk and the chocolate and microwave until melted.


4. Once the cookies are cooled, drizzle them with the chocolate. Put the marshmallows on top and put them in the broiler to toast.


5. Enjoy


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