Title















Site Registration | Find a Copy | Event Calendar | Site Map
The Voice of the Black Community

Table Charlotte- Recipes for the Week

Chow down on Chicken with Zhoug-Style Sauce
Zesty heat with poultry recipe
 
Published Monday, January 6, 2020 7:18 pm
by Courtesy Publix

COURTESY PUBLIX
Chicken with Zhoug-Style Sauce prepared with lemon and jalapeño peppers.

Support independent local journalism. Subscribe to The Charlotte Post.

Chicken with Zhoug-Style Sauce
Ingredients

1 lemon, for zest/juice

2 fresh jalapeño peppers

1/2 bunch fresh Italian parsley

1/2 bunch fresh cilantro

4 cloves fresh garlic

1 1/2 tablespoons extra-virgin olive oil 

1/4 cup water

2 teaspoons ground coriander, divided

2 teaspoons ground cumin, divided

1 1/2 lb boneless, skinless chicken breast

3/4 teaspoon kosher salt

Like what you're reading? Support us with a donation.


Cooking spray
1 (8.8-oz) package naan bread (optional)


Steps
1. Zest lemon (1 teaspoon); squeeze for juice (2 tablespoons). Remove seeds and membrane from jalapeños, if desired. Place in blender (or food processor bowl): parsley (leaves only), cilantro (leaves only), jalapeños, garlic, oil, lemon zest, juice, water, and 1 teaspoon each cumin and coriander; blend until smooth.

2. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Season chicken with salt and remaining 1 teaspoon each coriander and cumin (wash hands); coat with spray. Place chicken in pan; cook 8–10 minutes on each side, turning occasionally, or until browned and 165°F. Remove chicken from pan; let stand 5 minutes before slicing.

3. Prepare naan bread following package instructions (if using). Serve chicken with sauce and naan on the side for dipping.

Comments

Leave a Comment


Send this page to a friend

Upcoming Events

read all
22

Is Starting a Business Right for You? SCORE Workshop, The Basics

Is Starting a Business Right for You? Session

23

Ugly Lies the Bone

Winner of the 2016 Kesserling Prize for

24

Talk Bubbly to Me | Wine Dinner

Welcome to 2020! It's time to pop the bubbly and

Latest News

read all

Persistence pays for star of CTC production 'Akeelah and the Bee'

Kiara Casseus, 15, shows maturity for actor

Charlotte MLS names Thomas Schaling director of scouting

Senior scout at PSV Eindoven in the Netherlands

Independence announce eight returning players for 2020 campaign

Alex Martinez among seven who won't return to team