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Table Charlotte- Recipes for the Week

Start breakfast with delicious spinach + feta scones
It's a tasty launch to morning or brunch
 
Published Saturday, September 7, 2019 11:07 pm
by Ashley Mahoney | The Charlotte Post

PHOTO | ASHLEY MAHONEY
Spinach and feta scones can be a hit for breakfast, brunch or a snack.

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We are kicking off our breakfast series with spinach and feta scones. Whether you are enjoying a scone with a cup of coffee or tea and a copy of The Post, or enjoying them as an addition to family brunch, you cannot go wrong with scones. P.S. They also taste great as a snack.

Ingredients:

2 cups all-purpose flour

1/3 cup sugar

1 teaspoon salt

3 teaspoons baking powder

1/2cup Greek yogurt

1/2 cup vegetable oil

2 tablespoons red onion

1 clove garlic

2 tablespoons feta

1 tablespoon fresh dill

½ cup baby spinach

Preparation:

Preheat oven to 325 degrees

Place flour, sugar, salt and baking powder in a large mixing bowl

Stir to combine

Add vegetable oil and Greek yogurt

Stir to combine

Mince 2 tablespoons of red onion

Add to bowl

Mince garlic clove

Add to bowl

Chop 1/2 cup spinach

Add to bowl

Add feta and dill

Stir to combine

Place dough on a well-greased baking sheet

Starting in the center, press down out into 1-inch circle

Slice into eight even triangles

Gently pull the triangles back, giving each space to expand

Bake for 25 minutes

Remove from oven

Place on desired serving dish and enjoy

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