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The Voice of the Black Community

Table Charlotte- Recipes for the Week

Cobb salad, with experimentation
Flavors a matter of personal taste
 
Published Monday, April 22, 2019 1:50 am
by Ashley Mahoney | The Charlotte Post

PHOTO | ASHLEY MAHONEY
Cobb salad with spinach, red onion and goat cheese.

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What makes the perfect Cobb salad? We’re experimenting with the ingredients, and who knows where this journey through the garden will take us.  


Ingredients:


4 eggs


4 cups spinach


2 tablespoons minced red onion


2 teaspoons goat cheese


1/4 cup garbanzo beans


2 tablespoons Fruitons, summer blend (peaches, nectarines, plums)


1 tablespoon garden herb vinaigrette


Preparation:


Eggs
Cover eggs with water


Bring to a boil over medium heat


Remove from heat and let sit covered for 15 minutes


Drain water and rinse eggs with cool water


Allow eggs to cool


Remove shell and slice eggs in half, and then in half again


Set egg slices off to the side


Salad
Place spinach in large salad bowl


Add garbanzo beans, Fruitons, onion egg and goat cheese


Top with vinaigrette


Bon appétit!


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