Site Registration | Find a Copy | Event Calendar | Site Map
The Voice of the Black Community
2019 Top Golf

Table Charlotte- Recipes for the Week

Cobb salad, with experimentation
Flavors a matter of personal taste
Published Monday, April 22, 2019 1:50 am
by Ashley Mahoney | The Charlotte Post

Cobb salad with spinach, red onion and goat cheese.

Support local journalism: Subscribe to The Charlotte Post 

What makes the perfect Cobb salad? We’re experimenting with the ingredients, and who knows where this journey through the garden will take us.  


4 eggs

4 cups spinach

2 tablespoons minced red onion

2 teaspoons goat cheese

1/4 cup garbanzo beans

2 tablespoons Fruitons, summer blend (peaches, nectarines, plums)

1 tablespoon garden herb vinaigrette


Cover eggs with water

Bring to a boil over medium heat

Remove from heat and let sit covered for 15 minutes

Drain water and rinse eggs with cool water

Allow eggs to cool

Remove shell and slice eggs in half, and then in half again

Set egg slices off to the side

Place spinach in large salad bowl

Add garbanzo beans, Fruitons, onion egg and goat cheese

Top with vinaigrette

Bon appétit!


Leave a Comment

Send this page to a friend

Upcoming Events

read all

Keeper Talks

Meet a resident bird and an expert keeper in


Vulture Feedings at Carolina Raptor Center

Did you know that vultures like to play with


12u Cooperstown Spot

Our 12u Rock Solid Teams annually go to

Latest News

read all

Cockrell takes different approach to football after injury

Panthers cornerback recovered after broken leg

Veganís on menu, and it makes case for taste

Chef Joya rocks culinary alternative to meat

CIAA rivals Shaw, St. Augustineís agree to share space for football

Schools strike deal on George Williams Complex