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Table Charlotte- Recipes for the Week

Cobb salad, with experimentation
Flavors a matter of personal taste
Published Monday, April 22, 2019 1:50 am
by Ashley Mahoney | The Charlotte Post

Cobb salad with spinach, red onion and goat cheese.

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What makes the perfect Cobb salad? We’re experimenting with the ingredients, and who knows where this journey through the garden will take us.  


4 eggs

4 cups spinach

2 tablespoons minced red onion

2 teaspoons goat cheese

1/4 cup garbanzo beans

2 tablespoons Fruitons, summer blend (peaches, nectarines, plums)

1 tablespoon garden herb vinaigrette


Cover eggs with water

Bring to a boil over medium heat

Remove from heat and let sit covered for 15 minutes

Drain water and rinse eggs with cool water

Allow eggs to cool

Remove shell and slice eggs in half, and then in half again

Set egg slices off to the side

Place spinach in large salad bowl

Add garbanzo beans, Fruitons, onion egg and goat cheese

Top with vinaigrette

Bon appétit!


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