Title















Site Registration | Find a Copy | Event Calendar | Site Map
The Voice of the Black Community

Table Charlotte- Recipes for the Week

Scrambled eggs with dill twist
Add fresh herb to menu
 
Published Friday, January 18, 2019 2:12 pm
by Ashley Mahoney | The Charlotte Post

PHOTO | ASHLEY MAHONEY
Scrambled eggs with fresh dill.

The name of the game is dill. Fresh dill.


This is our second of three recipes to kick off 2019 focus on how to incorporate the herb into everything from a side dish to the main course. This week we are focusing on breakfast.
Ingredients:


1 egg


2 cherry tomatoes


1 tablespoon minced onion


1 teaspoon feta cheese


Dash salt


Dash pepper


Sliver butter


Fresh dill


Preparation:


Preheat pan with butter on medium


Place egg, onion, cheese, salt and pepper in a bowl


Stir to combine


Once the butter has melted, add mixture to pan


Gently pull contents toward the center of the pan


Continue until mixture has cooked all the way through


Place on a desired dish, adding tomato slices, dill and feta for a garnish


Serve with a cup of coffee or a glass of orange juice, and have a lovely day.

Comments

Leave a Comment


Send this page to a friend

Upcoming Events

read all
9

Keeper Talks

Meet a resident bird and an expert keeper in

9

Vulture Feedings at Carolina Raptor Center

Did you know that vultures like to play with

20

New Sunday Hours at Carolina Raptor Center

Carolina Raptor Center is now open on Sundays

Latest News

read all

Local advocacy, help for displaced Lake Arbor Apartments residents

Awareness campaign, new living arrangements

Head to toe, J.C. Smith's Jabriel Robinson aims for gold standard

DE competes as physical enforcer and leader

Sheriff Garry McFadden urges Cooper veto of NC immigration bill

HB 370 forces sheriffs to abide ICE detainers