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Table Charlotte- Recipes for the Week

Gobble up turkey salad
Make the most of leftover holiday bird
Published Tuesday, November 20, 2018 12:27 pm
by Ashley Mahoney | The Charlotte Post

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Thanksgiving has arrived. Leftovers certainly make the list of things to be thankful for. Whether you have tons of turkey remaining, or just a little bit, a delicious turkey salad sandwich in the days after that spectacular feast is always a good idea. Enjoy, and happy Thanksgiving!


4 cups turkey

1 inch-diced honey crisp apple

1/2 cup minced red onion

1 cup finely sliced celery

2 teaspoons lemon juice

2 tablespoons mayonnaise

2 slices multigrain bread per two tablespoons of turkey salad

Dash salt

Dash pepper

*Add an optional dash of Dijon mustard for a kick


Remove meat from turkey bones

Place 4 cups chopped meat into a large mixing bowl

Add apple, celery and onion to bowl

Stir to combine

Add mayonnaise, salt and pepper

Stir to combine

Add lemon juice

Stir to combine

Add turkey salad to bread

Top with additional slice of bread

Cut in half, triangles, squares – whatever fancy

Serve and enjoy


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