Site Registration | Find a Copy | Event Calendar | Site Map
The Voice of the Black Community

Table Charlotte- Recipes for the Week

Table Charlotte: Spring stir fry
Warm weather deserves colorful dish
Published Friday, May 15, 2015 5:51 am
by Ashley Mahoney


Stir fry adds color and flavor to any meal with a little preparation and ingenuity.

Summertime sunshine—wait, it’s still spring.

Yet with warm weather, anyone from New York would swear summer has arrived. With so much color and flavor in the air, the time for soups and dull food has gone the same way as the winter months.

Try this colorful dish to bring a little something extra to the table.

Serves 1


Drizzle olive oil

1 large zucchini

2 vine tomatoes

2 large mushrooms

2 large carrots

2 large red peppers

1/2 teaspoon basil  

1/4 teaspoon rosemary  

1 beef bullion cube

1 cup water

1/2 cup quinoa

Preheat pan on low adding olive oil 

Thinly slice zucchini, carrots, and mushrooms

Gut tomatoes and peppers

Dice tomatoes and peppers

Add to pan with basil and rosemary, increasing heat to medium and fry

Bring water with bullion cube to boil in a small pot

Add quinoa, cover and cook on low for 15 minutes

Turn off the heat and let the quinoa sit covered for an additional five minutes

Serve vegetables over quinoa with a basil garnish

Bon appétit!


Leave a Comment

Send this page to a friend

Upcoming Events

read all

2nd Saturday

July 14 – Crank the Heat What’s


Community Jazz Series (Jazz @ The Abbey)

Elements of Empowerment, Inc., in partnership


ASUS ROG Arena: Fortnite Fridays

Your Microsoft Store will be hosting an ASUS ROG

Latest News

read all

Gobble up turkey salad

Make the most of leftover holiday bird

Diddy mourns for Kim Porter: ‘More than soul mates’

Hip hop mogul honors longtime companion

Need Thanksgiving outlet for the kids? Here’s a start

Burn off energy with exhibits, stage, drum circle